Unified Brands has unveiled a twist to a classic product with the all new Randell BC Series Blast Chillers.
The more competitive BC Series incorporates additional technologically-advanced features that give foodservice operators greater control and recording of the critical food chilling process.
This includes easy-to-use intuitive touch screen controls and a color-coded probe identification system, ensuring proper probe placement.
“We’re really excited about the new BC Series Blast Chillers,” said Dave Rademacher, Randell product specialist for refrigeration.
“Not only are we improving on an already stellar line of blast chillers, but we’re also providing a more competitive option for our reach-in models. Our customers expect the best from us, and we feel like we delivered.”
The reach-in Randell BC Series Blast Chiller has a capacity of 9 standard sheet pans or 18 hotel pans (12x20x2) – or a combination of both.
The work-top Randell BC Series Blast Chiller has a capacity of 5 standard sheet pans or 10 hotel pans (12x20x2) – or a combination of both. Both the reach-in and work-top units will be shipped on heavy duty 6-inch high casters.
The under-counter Randell BC Series Blast Chiller has a capacity of 3 hotel pans (12x20x2) and is shipped on 3-inch high casters.
All new Randell BC Series Blast Chillers follow the US Food and Drug Administration (FDA) food code for safe food handling.
The three models come with a front-mounted USB port for retrieving recorded data for HACCP program documentation.