Replacing the previous thermocirculator range, the units have Bluetooth connectivity, are HACCP-ready and have recipe memory
Use of water baths in commercial foodservice operations will account for the lion’s share of sales
sous vide
The manufacturer said that the technique has become popular in commercial kitchens and that there are endless possibilities that come along with it
Seattle manufacturer addresses kitchen equipment dilemma faced by chefs
Vacuum packing machine manufacturer for the foodservice industry shares International Sous Vide Day footage
The new facility is located near the sous vide cooking equipment manufacturer’s corporate headquarters in Pittsburgh