Analyst firm Technomic gazes into its crystal ball and reveals the key trends and developments that will shape industry behavior next year
Experts gaze into their crystal balls and predict high growth ahead as structure of market evolves
research
Sales data from a chain of restaurants in the southern USA over a three-year period has provided valuable insight to how customers react to calorie labeling
The report said that although 41% of consumers continue to eat dessert after a meal at least once a week, operators are streamlining menus across all meal parts
From dropping food on dirty floors to throwing colleagues into pizza ovens, the secret world of the hospitality industry is revealed
Research from The NPD Group showed that operators were seen to be adopting practices such as using food containers made from recycled materials
Hospitality professionals expect catering to be in a different place come 2044, but some familiar themes will prevail
Mealparts such as starters, small plates and sides are well-positioned to gain share of stomach
According to a report from TDn2K, same-store sales growth dropped one percentage point from June to -1.0%
The Technomic report also revealed that roughly one-quarter of consumers say their definition of value has changed over the past two years