Mealparts such as starters, small plates and sides are well-positioned to gain share of stomach
Hospitality professionals expect catering to be in a different place come 2044, but some familiar themes will prevail
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According to a report from TDn2K, same-store sales growth dropped one percentage point from June to -1.0%
The Technomic report also revealed that roughly one-quarter of consumers say their definition of value has changed over the past two years
A report from TDn2k claims that restaurant sales came to a crawl during June, highlighting the industry’s frequent traffic woes and bringing up new concerns for a sales slowdown during the second half of the year
The research firm says merger will help PFG achieve its goal to emphasize and shift its portfolio more towards independent operator
Routine-led nature of the market makes it a challenge for emerging brands to break through
The upward momentum in restaurant sales halted again during April, but experts say to remain 'cautiously optimistic'
Sessions will address operator LTO menu strategy, the needs of Gen Z and the future of the distribution landscape
60% of supporters claim they would spend even more if service was quicker