Nathan’s Famous, Inc has opened more than 200 dark kitchens in the past year, doubling its footprint in the process
Delivery specialist snaps up software and ghost kitchen developer to support its growth ambitions in New York
ghost kitchens
Duo behind Virtual Chef Hall produces 95% of its food items for all seven concepts using one oven and three employees
Los Angeles, Austin and New York on the priority list as ghost kitchen seeks to grow presence
Chartwells commences national program to give campuses more flexible and cost-effective dining options
Zuul Market provides scheduled food deliveries to specific drop points, enabling tenants, employees and residents to order from multiple restaurants in the same delivery
Company plans to grow its business into high-demand areas across New York City's five boroughs.
Accor Hotels one of the founding partners behind culinary incubator bidding to reach consumers through non-traditional distribution channels.
Shared kitchen platform unveils plans to ramp up its presence in America with a string of new delivery sites
The lack of a storefront means that ‘ghost kitchens’ can be situated in less costly real-estate, which may be undercutting restaurants in popular areas
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