The Kitchen Spot aims to offer an “integrated, personal and connected online foodservice-buying experience”
The Washington-based firm is moving into a new 10,000 square feet property located on Highway 240 frontage
dealers
Myers Restaurant Supply to operate as a division of the business under the leadership of existing bosses Charlie Fusari and Rob Myers
Foodservice equipment dealer makes multiple senior management appointments for its new division in a bid to further integrate its operating units
Global marketer of foodservice equipment makes internal promotions in a bid to expand company
Dover cooking equipment subsidiary “pushes the boundaries” of what trade partners should expect from a top-tier kitchen equipment manufacturer
John Pawlowski, who most recently served as the VP and general manager of Smucker’s International, will now focus on driving strategic opportunities for the commercial dealer
Illinois-based manufacturer adds three sales agencies for national foodservice distribution coverage
The founders of EVI will continue to run the division for the family-run foodservice equipment and supplies distributor
Grand Prix Award-winners get free trip to Milan as part of the deal
Page 2 of 2