Alto-Shaam News - Page 2 of 4 - Catering Insight USA

Alto-Shaam touts benefits of limited time offers

Manufacturers Technology by Sam Lewis on July 1, 2020

When it comes to maintaining consistency across multiple sites, Murphy recommended Alto-Shaam's cloud-based oven-management system.

Ventech hoods free up valuable space for small footprint kitchens

Equipment Ventilation by Sam Lewis on June 17, 2020

Alto-Shaam says new system for Combitherm ovens condenses steam while capturing and removing grease-laden air, vapors and lingering smoke

Alto-Shaam promotes from within for new customer experience role

Appointments by Sam Lewis on June 3, 2020

Cindy Zbytniewski has taken on the new role after more than 30 years in the industry, 27 of those with the global foodservice equipment company

Integrated cook-chill solutions could be the future of foodservice, says Alto-Shaam

Cooking Equipment by Sam Lewis on May 27, 2020

The company's corporate executive chef, Rocky Rockwell, has claimed that demand for the technology is increasing in the wake of the coronavirus pandemic

Alto-Shaam streamlines hot food preparation for key workers and customers

Cooking Distributors Equipment Refrigeration by Sam Lewis on May 4, 2020

The company said that supermarkets and retailers are almost universally struggling to meet the demand left behind by the many closed cafes and other providers of food-to-go

Alto-Shaam says the show must go on despite coronavirus

Manufacturers NEWS by Sam Lewis on April 14, 2020

Alto-Shaam provides equipment to cook, hold, chill and display food in foodservice establishments, and promises to continue supporting other essential businesses during this time

Alto-Shaam appoints ex-Rational man as new vice president for EMEA territory

Appointments Jobs People by Sam Lewis on March 5, 2020

New regional leader tasked with executing business development strategies and growing key accounts

Alto-Shaam boosts international business with ex-Italy soccer club chef hire

Appointments by Andrew Seymour on February 19, 2020

Walter Antunes de Campos Neto will provide product training and support to the manufacturer's customers

MARKET VIEW: Why restaurants want more than just equipment from suppliers

OPINION by Andrew Seymour on January 29, 2020

Operators require additional support as they juggle a host of new market challenges, writes Tim Murphy at Alto-Shaam.

Alto-Shaam restructures to forge closer ties with consultants

Appointments by Andrew Seymour on January 14, 2020

Cooking equipment manufacturer has pledged greater support for the consultant community

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