The global sous vide machine market is on course to post revenues of $1 billion during the next five years, new research suggests.
With nearly 66% of market revenue predicted to come from North America and Europe, manufacturers are focused on innovative strategies and promotional measures to bolster the overall sous vide machine market growth.
According to research firm Arizton, the market is expected to post an absolute growth of 336% between 2020 and 2025.
Growing consciousness of health and food consumption among consumers is favorably impacting the type of appliances being used to prepare the food, the report said.
The commercial end-user segment is expected to offer $723m incremental revenue for the market during the next five years.
Food prepared through sous vide retains all its nutritional value and offers enhanced consistency and precision.
