Research - Catering Insight USA

Catering Insight USA

News, trends and analysis for the catering equipment industry

Alto-Shaam’s Top 5 menu innovation trends to watch in 2025

by Andrew SeymourNovember 25, 2024November 25, 2024

New research reveals the top trends set to shake up American menus in 2025, with caraflex cabbage and functional plants stealing the spotlight, condiments like hot honey making waves, and food tourism content fueling a craving for authentic global flavors. Following a challenging year of traffic slumps in 2024, the industry is set to make […]

Combi oven sales in the US to hit $950m within a decade

by Andrew SeymourMarch 5, 2024March 5, 2024

Alto-Shaam research uncovers operators’ frustration over food waste

by Andrew SeymourFebruary 28, 2024March 6, 2024

Foodgasms to 3D meal plans – 11 things that will be the norm in 2040

by Andrew SeymourJuly 5, 2023July 5, 2023

Research, Uncategorized

Acceptance of kitchen automation firmly on the rise

by Andrew SeymourJune 28, 2023June 28, 2023

MARKET WATCH: The key factors driving restaurant trade in North America

by Andrew SeymourDecember 12, 2022December 12, 2022

NRA gives its verdict on the state of the US restaurant industry as it recovers from pandemic

by Andrew SeymourFebruary 2, 2022February 2, 2022

Regulators play vital role in innovative firms disrupting an industry

by Andrew SeymourJanuary 27, 2022January 27, 2022

7 big restaurant trends you need to know about in 2022

by Andrew SeymourDecember 15, 2021December 15, 2021

How much will the global foodservice equipment market be worth in five years?

by Andrew SeymourNovember 23, 2021November 23, 2021

Foodservice industry 1.1% larger than two years ago, latest monthly index shows

by Andrew SeymourAugust 31, 2021August 31, 2021

Commercial kitchen ventilation system market suffers Covid slowdown

by Andrew SeymourJune 8, 2021June 8, 2021

Menus with chicken for breakfast and flavors of Brazil guarantee big bucks in 2021

by Sam LewisFebruary 24, 2021February 24, 2021

Research, Technology

Panasonic survey examines how foodservice industry has adopted tech during pandemic

by Sam LewisDecember 18, 2020December 18, 2020

Research, Restaurants

Restaurant closures top 100,000 with thousands more to come, warns NRA

by Sam LewisSeptember 16, 2020September 16, 2020

Lost sales could cost industry $300 billion, but 2021 will see some bounce

by Andrew SeymourAugust 17, 2020August 17, 2020

Business, Research

Only 1 in 4 restaurants believe they will make a profit in rest of 2020

by Sam LewisJune 17, 2020June 17, 2020

Business, Research

Foodservice revenue levels may not return until 2024

by Sam LewisMay 22, 2020May 22, 2020

Business, NEWS, Research

US restaurants to lose over $50 billion in April alone

by Sam LewisApril 22, 2020April 22, 2020

Processing...

Thank you! Your subscription has been confirmed. You'll hear from us soon.