SoCal Food Group has refranchised Del Taco Restaurants’ San Diego sites.
Del Taco is the US’s second largest Mexican-American quick service restaurant chain, and has promised to build as many as 21 new Del Taco establishments in the next seven years.
SoCal is run by Omar Boukai and supported by his family.
John D. Cappasola, Jr., president and CEO of Del Taco, commented: “The SoCal Food Group has extensive experience in the quick-service restaurant industry and currently operates 50 restaurants across two other QSR concepts.
“We welcome them to the Del Taco system and are confident that they will be great partners in operating these 10z San Diego restaurants and developing up to 21 additional restaurants over the next seven years.”
Del Taco Restaurants was founded in 1964, and serves more than three million customers a week at more than 580 restaurants in 15 states.
