Zuul Market provides scheduled food deliveries to specific drop points, enabling tenants, employees and residents to order from multiple restaurants in the same delivery
Operators
Nutritional meal plans, ghost kitchens and unique catering options will all feature in the future of campus dining strategies, a leading foodservice provider has claimed
National Restaurant Association board chair insists restaurants and their employees need targeted support
The number of black franchisees has more than halved since 1998, despite the number of franchises doubling
Bombshell court filing reveals fast food giant has carried out a second probe into the conduct of ex-boss
Revamped Florida site can cover 100% of its energy needs on a net annual basis and will serve as a learning hub to test efficient solutions
After a month of furloughing staff, the chain has announced the permanent closure of the London burger restaurant
“Our 30 most senior restaurant leaders from around the world have participated in daily morning calls for the last two months - we are now shifting our mindset from crisis mode to recovery mode”
Chain steps up safety measures, including the addition of visual diagrams with guidelines to ensure staff are working six feet apart
Fast food chain says the decision was “difficult but right” as CEO records video on chain’s response to COVID-19