Burger King and Tim Hortons owner sets out strategy for reducing greenhouse gas emissions by 50% by 2030.
Operators
Dark kitchens operator Reef has announced what it is heralding the “biggest restaurant launch in history” involving three continents, a new virtual brand and a Grammy-winning record producer. The company has collaborated with Amercian music
The Wall Street Journal alleges that broken dessert equipment is the subject of a federal investigation - but the fast food chain believes it isn't and the US agency concerned won't comment
Fast food chain will purchase power from what will be Louisiana's largest solar project
QSR is aiming to fit out 700 delivery kitchens in five years alongside logistics specialist REEF
Nathan’s Famous, Inc has opened more than 200 dark kitchens in the past year, doubling its footprint in the process
Chicken chains have been resilient amid the pandemic and the menu category remains primed for future growth
The industry must be ready for an increase in foot traffic and cleanliness expectations while also addressing hiring challenges
Grubhub turns to robotics for cost-effective, scalable and quick food ordering and delivery in the US education market
Duo behind Virtual Chef Hall produces 95% of its food items for all seven concepts using one oven and three employees