Fast food chain says the decision was “difficult but right” as CEO records video on chain’s response to COVID-19
Operators
Chain steps up safety measures, including the addition of visual diagrams with guidelines to ensure staff are working six feet apart
Joint venture agreement will enable chain to open up to 40 restaurants in the next five years
Fast-casual chain confirms pipeline of projects as investment supports growth plans
Chain allows mold to grow on burger as part of exercise to show how natural its flagship menu items are
Chain outlines a series of “science-based” targets aimed at cutting its consumption of carbon, water and waste during the next decade
Open views and front row seating provide direct lines of sight into the kitchen,
Outcome of legal action involving Burger King could have implications for future commercial kitchen design and equipment specification