Chartwells commences national program to give campuses more flexible and cost-effective dining options
Operators
Caterer is aiming to reduce food loss and waste 50% by 2030 across its operations using the latest equipment
New officers take up positions on organisation's board as industry enters one of the most defining years in its history
Platform will allow multiple restaurant menus to operate from one hotel kitchen, with as many as six brands offering food for takeout, delivery or dine-in
Former Papa John’s product innovation chef joins up with quick-service chain to lead menu development
Catering giant back in the black for the first time since lockdown closed half of its business
McDonald’s is taking an “enhanced grilling approach” to unlock more flavor in its burgers and implementing a series of process and formulation changes at the heart of its business
Nutritional meal plans, ghost kitchens and unique catering options will all feature in the future of campus dining strategies, a leading foodservice provider has claimed
Zuul Market provides scheduled food deliveries to specific drop points, enabling tenants, employees and residents to order from multiple restaurants in the same delivery
National Restaurant Association board chair insists restaurants and their employees need targeted support