Latest news from the catering equipment industry
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Sunday 23 January 2022   

Californian equipment agency Hodak plots new future
Established foodservice equipment specialist and one of West Coast's first manufacturer rep groups becomes part of EMC Hospitality
US expansion for European chain with big kitchen project plans
Restaurant brand targets West Coast growth after closing investment deal with Sweetfin
Alto-Shaam brings in exec chef to support global sales and product development
Gerard Strong's responsibilities include enhancing customer experience and executing menu consultations
Service robot that can deliver food from restaurant kitchens heads to USA
Restaurants will be able to safely use robot assistants to carry plates to customers’ tables
Andrew Seymour
Editorial Director
t: +44 (0)20 3176 4234
Mark Harris
Commercial Manager
t: +44 (0)20 3176 4226
Danny Corder
Production & Systems Manager
t: +44 (0)20 3176 4228

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