Foodservice equipment company Alto-Shaam is set to launch the updated version of its original Cook & Hold ovens at a virtual event next month.
November 10 will see the company host its Cook & Hold Global Launch Event at 11am CST via Zoom.
The event will introduce the new ovens, which include Halo Heat technology, a new design and advanced user-friendly controls.
Attendees will also see Alto-Shaam chefs from around the globe utilizing the ovens to demonstrate the value they add to a kitchen, cooking a variety of dishes from a number of different cuisines.
Additionally, customers who have been using Alto-Shaam’s Cook & Hold ovens throughout the years will share how they have been able to increase their profits, while also saving time and labor.
Steve Maahs, president and COO at Alto-Shaam, said the new ovens are the products of a pioneering legacy started many years ago.
“Since 1968, Cook & Hold ovens have never failed to deliver the highest quality of food and results, standing the test of time,” Maahs said.
“My father, Jerry Maahs,” he continued, “introduced it to the market decades ago.
“We are proud to carry on his pioneering legacy by advancing his original technology with our new range of Cook & Hold ovens.”
Meanwhile, Jeff McMahon, senior director of product management, added: “While known for producing the perfect cuts of meat, many might not realize the flexibility of the original Cook & Hold oven.
“These ovens enable operators to roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of kitchen equipment.”