Myers Foodservice Equipment, Supply & Design’s annual used equipment sale will be held on Wednesday October 9 and Thursday October 10, the firm’s used division manager Scott Grothe has announced.
This sale of cleaned and refurbished used commercial restaurant equipment will take place at the firm’s Santa Rosa Warehouse from 9am-5pm, and is billed by the company as “the highlight of the year for foodservice professionals in Northern California.”
The sale sees the entire used equipment warehouse and parking lot packed with equipment and overstock offered at significantly lower prices, with equipment savings of up to 80% off the same equipment priced as new.
This year the firm, which was acquired by Edward Don & Company earlier this year, will extend its 30-day warranty period to 90 days, exclusive only to equipment sold during the sale.
Equipment on offer will include: one and two door refrigerators, ranges, mixers, convection ovens, work top reefers and freezers, prep tables, food transporters, sinks, and dry and refrigerated display cases.
Some of the equipment can be seen in the video below: