Middleby creates director of consultant services role

Danielle Mason, director of consultant service, Middleby

The Middleby Corporation has appointed Danielle Mason to the newly-created position of director of consultant services.

In her new role, she will be responsible for building new relationships and strengthening existing partnerships within the consultant community on behalf of Middleby and its brands.

She will be based in the Tampa area and report to Meghan Daro, vice president of Middleby Consultant Services.

Story continues below

Daro said: “We are thrilled Danielle is bringing her deep experience to our Consultant Services Team. She is well-known and has an outstanding reputation within the industry. She also has cultivated long-standing, trusted, consultant relationships over the years, which will be highly beneficial to all Middleby brands.

“Her expertise will be a tremendous asset throughout our organization, and I am confident Danielle will strengthen our consultant program and take it to the next level.”

Mason joined the commercial foodservice industry in 2007 and has a proven track record and extensive experience.

Most recently she served as director of foodservice consulting and design services at Vivreau North America.

Prior to joining Vivreau, Mason excelled at key management positions within the foodservice equipment industry in a variety of capacities including sales and business development.

During her time in the industry she has supported many industry associations on various boards and committees, including FCSI, AHF, SHFM and NACUFS.

Tags : consultantsMiddleby Corporation
Andrew Seymour

The author Andrew Seymour

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Catering Insight