Sveba Dahlen has created a pizza oven that can bake Neapolitan pizzas in 60 to 120 seconds thanks to reaching temperature heights of 500˚C.
The P601 High Temp pizza oven is likely to be attractive operators that desire a pizza oven which incorporates a genuine Neapolitan pizza stone and offers an ultra-fast bake.
Sveba Dahlen was acquired by Middleby Corporation two years and has maintained its focus on pizza oven innovation since the takeover.
The P601 features a highly efficient heating system distributes heat in three zones resulting in uniform baking, while the high level of insulation and exclusive ceramic glass in the doors mean the oven chamber retains heat more effectively and ensures a comfortable working environment.
The user-friendly control panel on the P601 allows the user to regulate upper and lower heating separately and includes turbo and power-saving functions.
The unit is ready to bake in just 30 to 45 minutes, depending on the preferred temperature and includes authentic pizza stones which have been developed in collaboration with Italian pizza bakers to help achieve the rich flavour and airy crusts typical of Neapolitan pizzas.