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ITW records six-part video series on common kitchen challenges

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ITW Food Equipment Group companies – Hobart, Vulcan, Traulsen and Centerline – have partnered to introduce a six-part video series called “Equipped”, focused on helping empower restaurant owners and operators. 

The video series provides perspectives and tips from accomplished restaurant owners to help industry peers overcome some of the most common operational challenges.

Through the free series, subscribers will hear from restaurateurs throughout the United States, providing insights to help tackle common industry challenges from the perspective of those who have been there and come out on top in this ever-changing marketplace.

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Key topics include:

Securing Capital – Chef/Owner Tiffani Faison, Big Heart Hospitality

Controlling Costs – Chef Partner Jamie Young, Sunday Hospitality

Staffing and Training – Chef/Owner Ana Sortun, Oleana

Food Safety – Chef Lucas Sin, Junzi Kitchen & Nice Day Chinese

Maximizing Space – Chef/Owner John Sundstrom, Lark

Serviceability & Support – Restaurateur Ellen Yin, High Street Hospitality Group

The videos demonstrate, for example, how the right space, staff training, equipment, and maintenance planning can equip operations for success and help overcome everyday obstacles. 

ITW Food Equipment Group director of marketing, Todd Blair, said: “It has been a difficult year, and those we serve in the foodservice and hospitality industry have endured many challenges.  Regardless of their struggles, they haven’t given up.

“Their resilience inspired us to connect with accomplished restaurateurs and create a video series for which their stories and insights can be shared, helping fellow restaurant owners and operators move their businesses forward.”

Tags : ITW
Andrew Seymour

The author Andrew Seymour

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