Sally the Robot by Chowbotics has been named as one of The National Restaurant Association’s top 25 Kitchen Innovations for 2019.
Winning recipients will have addressed operator concerns covering labor, inventory management, cleanliness, energy and water efficiency, food safety, sanitation, cross-functionality and space-saving measures.
The technology provides fresh made-to-order foods 24/7 virtually anywhere, without on-duty labor.
Sally the Robot serves customizable salads, yogurt bowls, grain bowls, and snacks using sophisticated robotics and algorithms to dispense accurate portions of hundreds of different ingredients.
Sally delivers precise portions in a 3’ x 3’ footprint with a 120V socket.
Deepak Sekar started Chowbotics in 2014 to make food preparation fun by automating tedious, repetitive tasks with robotics.