Kitchen Management System by Jamix has been named as one of The National Restaurant Association’s top 25 Kitchen Innovations for 2019.
Winning recipients will have addressed operator concerns covering labor, inventory management, cleanliness, energy and water efficiency, food safety, sanitation, cross-functionality and space-saving measures.
The Kitchen Management System is a restaurant software for managing restaurants of any size and type, catering business or other foodservice establishments.
Jamix’s software can manage several sides of restaurant operations including recipe management and costing, menu planning and nutritional analysis, inventory management and procurement.
Not only is the functionality intuitive, but it is also cloud-based and can be accessed with any browser, operating system or mobile device.
