Indigo NXT by Manitowoc Ice / Welbilt has been named as one of The National Restaurant Association’s top 25 Kitchen Innovations for 2019.
Winning recipients will have addressed operator concerns covering labor, inventory management, cleanliness, energy and water efficiency, food safety, sanitation, cross-functionality and space-saving measures.
The Indigo NXT line achieves both ice production and efficiency, which the company claims is a first for the US market.
Through refinements that enable a combination of efficient rotary compressors and environmentally friendly R410a refrigerant.
Indigo NXT produces roughly 50 lbs more ice daily and is an average of 11% more efficient than models using R404a.