Hospitality group kicks off first US venture in New York

New York

Bluebird London NYC today announced the appointment of Morgan Nevans as general manager and Lauren Adams as marketing manager.

Nevans will lead the team at Bluebird – the first US restaurant from London-based restaurant and hospitality group, D&D London.

He brings a wealth of experience having previously held general management positions at Cafe Luxembourg, Dean & DeLuca and most recently the STARR restaurant group and Chef Morimoto.

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British-born Lauren Adams, previously marketing manager for D&D in London joins the NYC team to oversee the marketing for both Bluebird and D&D’s most recent opening, queensyard at Hudson Yards.

Adams has been with D&D London for four years and has experience in planning and implementing successful marketing and communication strategies in a number of the group’s UK restaurants.

Speaking of the restaurant’s new appointments, Laura Dove, operations director for D&D in New York, said: “We are very excited to have both Morgan and Lauren join the team. Both bring valuable experience which will be a big asset to us going forward.”

D&D operates more than 30 restaurants in London.

Andrew Seymour

The author Andrew Seymour

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