Hoshizaki America is now marketing the 2by2 Square Cube Undercounter Ice Machine.
The manufacturer said the new addition will meet the needs of bartenders looking for improvements in cocktail preparation and equipment efficiencies.
The 2by2 cube provides enhanced chilling ability, increasing flavor and presentation of specialty cocktails or straight spirits like bourbon or scotch.
Bar owners, restaurants and hotels can have dramatic 1.9” x 1.9” x 2.3” square ice for amazing cocktail presentations with minimal dilution.
Hoshizaki’s Specialty Ice lin-eup aims to eliminate expensive vendor-made ice and far outshines house-made cubes frozen in molds.
The IM-50BAA-LM fits neatly under a bar, taking up less than twenty inches wide of all-important underbar space.
The 2by2 cube ice machine offers up to 50 pounds (189 cubes) of ice production per 24 hours and a built-in storage bin with 22-pound capacity.