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Hobart plans to showcase products at International Baking Industry Exposition

Hobart stand

Hobart has announced that it will attend the International Baking Industry Exposition (IBIE), taking place from September 8 to 11, in Las Vegas, and has outlined which products it will be exhibiting.

The leading commercial foodservice equipment manufacturer will showcase its mixers, food processors and accessories at booth 4829, with representatives on hand to provide insight into food prep solutions for the baking industry.

Food prep equipment that the company will be exhibiting includes its Legacy HL200 and HL1400 Maximum Heavy-Duty mixers, its HSL180 Spiral Mixer and its FP250 Continuous Feed Food Processor.

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The company claims that its Legacy mixers are the industry’s only true maximum heavy-duty mixers, with features including Shift-on-the-Fly™ technology, which allows operators to change speeds without stopping the mixers, and patented swing-out bowls for operator convenience and time savings.

The mixers are also notable for featuring Hobart-exclusive Variable Frequency Drive (VFD) to provide the power needed for consistent mixing performance and prolonged motor life.

The 180-pound Spiral mixer is for artisan breads, bagels and Neapolitan pizza dough.

It offers bidirectional bowl rotation to improve mixing consistency and allows operators to run batches of dough as small as 10% of maximum capacity.

The product features a double pulley, belt driven motor which creates more torque to handle heavy loads of dough, and the mixer’s rugged construction ensures durability.

Providing food processing capabilities of 17 pounds of product per minute, the FP250 food processor is ideal for slicing, dicing, grating and shredding.

It features a large, easily removable feed hopper and is suitable for a wide variety of foods without the need for precutting.

A double interlock switch prevents the FP250 from operating if the pusher plate swings away or is open, or if the operator removes the feed cylinder.

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Patrick Cremona

The author Patrick Cremona

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