Hobart has announced the addition of the new AMTL two level door-type commercial dishwasher to its complete line of dishwashers.
The AMTL dish machine offers two wash chambers to maximize dishroom throughput and efficiency while delivering superior wash performance.
The AMTL has the highest throughput available for door-type dish machines and helps get the most out of smaller spaces with 80 racks per hour.
It is versatile with upper and lower wash chambers and multiple-cycle operations to wash a variety of ware and soil levels with both chambers being able to operate at the same time.
The AMTL’s upper chamber functions as a typical door-style dish machine, with a 17-inch door opening.
The lower chamber opens like an undercounter and is ideal for pans, glassware, flatware and utensils.
The two levels can operate concurrently, or the lower-level cycles can be turned off or extended.
“Unlike any other door type on the market today, the ATML is the only commercial dishwasher to offer upper and lower wash chambers and 80 racks per hour to help kitchens deliver cleaner dishes in less time,” said Jerry Socha, marketing manager – warewash at Hobart.
“Recognizing the needs of busy kitchens, we have engineered a new kind of commercial dishwasher designed to enhance dishroom operations. The industry is taking notice, and the AMTL recently won the Kitchen Innovations Award from the National Restaurant Association.”