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Hobart creates free food safety factbook for commercial dishroom operations

Hobart factbook

Dishwasher and warewashing specialist Hobart is offering a free download of its Food Safety Factbook in celebration of Food Safety Month.

Hobart is providing a free download of the factbook as a resource for restaurants and kitchen operators to focus on the dishroom and commercial dishwashers and better understand the terminology, procedures, best practices and technologies that help deliver a safe and quality dining experience.

It includes sections on food safety in the dishroom, sanitization, manual washing risks and more.

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Jerry Socha, marketing manager for Hobart Warewash, commented: “Knowing that cleanliness and sanitization are integral parts of food safety for every foodservice operation, it’s crucial to be informed about the standards and best practices that support food safety.

“We designed this Food Safety Factbook to help foodservice leaders build confidence in their food safety program by creating a safe experience for staff and customers.”

Hobart recently announced that it had collaborated with Traulsen on an updated Centreline range of reach-in refrigerators and freezers, as well as prep tables and mega tops. Read more below:

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Sam Lewis

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