Halton gains global licence to produce solution for kitchens struggling with traditional ventilation


Halton Group will manufacture British company Reco-Air’s patented air recirculation units under a global licence after reaching an agreement with the firm.

The idea is to integrate the solutions with Halton’s comprehensive high-performance commercial kitchen systems.

As a result, Halton will extend its offering to cover environments that do not allow the use of traditional kitchen ventilation solutions due to missing or restricted kitchen-based ventilation ducting for air exhaust extraction in the building, or where new ducting would be prohibitively expensive.

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Along with the new partnership agreement, Halton will provide its commercial kitchen customers and stakeholders with new business opportunities boosted by certain consumer trends.  

Georges Gaspar, director of Halton Foodservice, said: “In recent years, the focus in eating out has shifted towards eating while travelling which is associated with commuting, business trips or holiday travel.

“At the same time, the popularity of conveniently situated smaller grocery outlets that are rather focused on selling take-away meals than seating a lot of customers has increased.

“We are very happy about the new partnership agreement with Reco-Air and that in the future, we will be able to support the development of restaurant service offering and the realization of innovative foodservice concepts serving people’s needs in all kinds of indoor environments.

Nigel Dickens, Co-founder and CEO of Reco-Air, added: “We are delighted to expand our already established and successful collaboration with Halton to a global platform.

“Reco-Air has developed key relationships with global Food & Beverage operators, and we can now further support our valued clients through our Halton colleagues worldwide.”

According to Halton, combining its high-performance and energy-efficient systems with Reco-Air’s air recirculation technology enables the effective control of kitchen emissions, the extraction of food preparation odors, and the management of fire safety, as well as the provision of a comfortable and safe environment for staff and customers in restaurants of all sizes.

Furthermore, use of the air recirculation technology dispensing with the need for ducting, will also make kitchen design simpler, faster and more flexible. 

The technology is applicable in kitchens with all electric appliance. 

Reco-Air’s accreditations cover major American and European standards, such as the UL710B and NFPA Section 13 that are also unique of the air recirculation solutions of today.

The collaboration agreement was signed on 24 July 2019 and covers the manufacture under licence and distribution of a total offering of Reco-Air’s Air recirculation solutions. Halton will start the manufacture at the end of the year.

Tags : HaltonpartnershipsReco-Air
Patrick Cremona

The author Patrick Cremona

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