Frontline’s mobile oil containment tank gets an upgrade

frontline international

Frontline International, a cooking oil equipment manufacturer, has updated its three-year-old waste cooking containment caddy by adding a pump and wand to draw oil into the tank.

The 74-gallon tank is suited to operations with numerous fryers dispersed at various locations within a building, such as shopping hall environments, sports stadiums with concession stands, conference centers, airports, casinos, and colleges.

The model can be easily wheeled to each location and its extra-large capacity accepts multiple deposits before needing to be emptied.

Story continues below

The company said: “The onboard motor and pump make oil collection completely hands-free. Plus, once oil is housed safely inside, it can be transported with no hazardous sloshing. It’s locked in.”

Additionally, the product can also serve as its own secure storage tank for smaller operations with a lower used oil turnover.

The company added: “The unit can be safely rolled to fryers or temporary storage tanks where it suctions out the contents. When the tank is full, operators simply wheel it to a permanently positioned, centrally located containment tank and pump the used oil into the permanent tank.”

“It helps eliminates the risk of burns, slips, and falls, which can often increase in likelihood when walking any distance with exposed oil.”

The upgrade is also available in a 47-gallon capacity for smaller operations.

Frontline International designs, manufactures and distributes foodservice equipment for the storage, handling and disposal of cooking oil.

Tags : cooking equipmentFrontline Internationaloil equipment
Carly Hacon

The author Carly Hacon

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Catering Insight