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Forzi Forni expands North American capacity with new rep groups

Forza Forni

Forza Forni, the supplier of authentic Italian brick ovens and dough management equipment, has added three leading rep groups to represent its complete range of products in North America.  

The company said the appointments would allow it to reach more users and offer support on the ground.

Director of sales, Alex Gent, will also ensure it has adequate capacity to maintain demand for its kit.

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“Demand for our ovens and dough management equipment continues to grow at a rapid pace and we will continue to answer that demand. Expanding our sales force throughout North America allows us to provide impeccable service to the flourishing food service industry.”  

Peter de Jong, founder and CEO of Forza Forni, added: “We are focused on continually aligning ourselves with the absolute best rep groups in the business. Their reputations and relationships are best in class and we are proud to welcome them to the Forza Forni family.” 

The following groups will now provide sales, service and support of Forza Forni products in North America:

Collis Group (MAFSI REGION 26: Canada:  26b – Alberta, 26c – Manitoba/Saskatchewan/Lakehead, 26d – Ontario/Ottawa,26e – Quebec/Ottawa, 26f – Atlantic)

Hollander Company (MAFSI REGION 19:  Upper Mid-Central)

The Redstone Group (MAFSI REGION 20:  Mountain States North Excluding MT & ID)

Kain and McArthur (MAFSI REGION 16: Midwest Plains)

Kitchen Resource Group (MAFSI REGION 11: Southeast)

MarkeTeam Foodservice (MAFSI REGION 25:  Pacific Northwest) 

Marketing Agents South (MAFSI REGION 4:  Southeast)

Preferred Marketing Group (MAFSI REGIONS 22, 24:  West Coast excluding Hawaii)

The Hansen Group (MAFSI REGION 12:  Southeast)

Shamrock Food Service Reps  (MAFSI REGION 13: Florida)

Zink Food Service (MAFSI REGIONS 6, 7, 17:  Midwest)

Tags : Forza Fornipizza ovensrep groups
Andrew Seymour

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