The association is celebrating a bumper National Food Safety Month for the 30th anniversary of its ServSafe educational service
Food Safety
Filta specialises in cooking oil micro filtration services for restaurants and food establishments, but is now combating Covid-19 with its latest product
The move is in partnership with Dallas College and A Closer Look, and will require at least five employees to undergo training in order to see a restaurant certified safe.
Smart kitchen specialist will use the funds to invest in manufacturing equipment and clean kitchen products to support foodservice operators in the post-COVID-19 world
Guidelines are a collection of widely accepted practices believed to slow the spread of Covid-19 and should be taken in conjunction with government advice
The first new video is for takeout kitchen staff while the second is for delivery drivers, and both can be found on the ServSafe website along with the ServSafe Food Handler training program.
The three agencies will partner with the Food Waste Reduction Alliance to further its Winning on Reducing Food Waste Initiative launched in 2018
Throughout the month the NRA will offer free, downloadable resources to help reinforce the importance of food safety to all staff members
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