Emerson to debate topic of connectivity at commercial kitchen panel prior to NAFEM Show


Minnesota manufacturer, Emerson, is hosting a panel discussion titled “automating the commercial kitchen” during its E360 Breakfast on February 8, prior to the NAFEM Show.

Participants of the panel will include: moderator Paul Hepperla, vice president, solutions integration, foodservice, Emerson; Chuck Guerin, vice president of controls, The Middleby Corp.; Matt Toone, vice president and general manager, Cooper-Atkins; and Jim Kleva, director of equipment engineering, Wendy’s.

The participants will provide an informative end-user and original equipment manufacturer (OEM) panel discussion filled with key insights into maintenance and service, food quality, labor efficiency and technology.

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Paul Carlson, vice president and general manager at Emerson, said: “Connected devices have become a large part of our customers’ operations.

“We want to use this discussion as a way to better understand how to make these connected devices help address customers’ specific needs and convert data into actionable strategies that drive business.”

The breakfast will be held from 7-7.30am with the panel discussion to follow immediately after, running from 7.30-8.30am.

Emerson encourages attendees to continue the conversation at its booth (4100) at the NAFEM Show.

Tags : EmersonNAFEMNAFEM Showpanel
Carly Hacon

The author Carly Hacon

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