Culinary Equipment Group (CEG) has signed a deal to represent DoughXPress in the Chicago area.
This is part of CEG’s wider plans to expand its foodservice equipment offerings.
Culinary Equipment Group is a Chicago-based foodservice equipment manufacturers’ rep firm serving Northern and Central Illinois and Northwest Indiana.
DoughXPress is best known for its presses for pizza dough, tortilla dough and meat.
The company also boasts a full complement of baking equipment.
“DoughXPress is a perfect fit as we pursue the fast-growing pizza segment,“ explained Howard Cohen, Culinary Equipment Group partner.
Meanwhile, DoughXPress president Daniel Raio said: “We are excited to have Culinary Equipment Group as a partner with our company.
“For me, this is a re-connection from over 15 years ago that now we will work together once again.
“I am really looking forward to the road of mutual success with both companies.”
DoughXPress released a statement regarding the coronavirus pandemic, in which it stated: “Our main goals are keeping our employees safe, continuing to serve our customers with the highest standards, taking appropriate actions to slow community spread of the virus and consistently monitor and adjust as the situation develops.”
It continues to operate as normal.