Convotherm changes the game for front-of-house kitchens with steam-capturing combi

Convotherm Mini Condensation Hood Pro

Combination of dual fan speeds and intelligent technology offers a new way of capturing steam produced by oven

Convotherm has launched a new oven that is designed to capture steam – both before and after the door of the combi oven is opened – through a combination of dual fan speeds, intelligent technology and hardware which work together to automatically capture condensation.

The Mini Condensation Hood Pro could be useful for sites that are looking to place their combi oven front-of-house as it should help prevent cooking smells finding their way around the dining area and improve health and safety for staff.

Story continues below

Purported to feature minimal energy and noise levels, and efficient operation, the Mini Condensation Hood Pro is controlled directly through the Convotherm Mini Oven’s easyTouch operating system. 

Unlike many conventional extractors, the unit is said to be easy to maintain and clean, with the front grease filter able to be removed without the need for tools.

As well as being available with new combis, the Mini Condensation Hood Pro can be retrofitted for Convotherm Mini easyTouch models.

Convotherm said the unit is ideal for caterers looking to ensure an optimal front-of-house environment, as it is not only able to eradicate the issue of steam entering the front-of-house area, but help operators to maintain a pleasant climate at all times.

The unit is 51.5cm wide and available in two finishes – stainless steel and matte black.

Tags : combi ovenConvothermsteam
Andrew Seymour

The author Andrew Seymour

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Catering Insight