Convotherm bakes up a beauty for space-conscious kitchens

Convotherm_4_BAKE_10.10_6.10 mid

Convotherm insists its new ‘4 BAKE’ oven is the answer for operators that want to bake like a professional but are fighting with limited space.

The appliance, which doesn’t require an additional proofing cabinet, combines traditional baking expertise with the proven, modern and functional diversity of the combi oven.

It claims the system is unique as it is specifically created for baking, from the expert design which incorporates special suction panels, through to the development of baking-specific technology.

Story continues below

A multistage ‘BakePro’ baking feature ensures excellent volume and a perfect sheen with small baked goods, while newly-developed Rise&Ready’ proofing profiles make it possible to ferment evenly formed dough pieces.

An icon-based easyTouch full touchscreen provides digital simplification and enables intuitive operation, which helps even unskilled personnel master the use of its functions.

Arndt Manter, director of product management at Convotherm, said: “The Convotherm 4 Bake is created for everyone who wants to offer first-class, fresh baked goods as well as snacks and a great variety of products for their menu. From supermarkets, convenience stores and bake shops, through to hotels, restaurants and professional kitchens, all will benefit from the range of functions the Convotherm 4 BAKE delivers.”

Available as an electric injection unit in two sizes, the appliance features a ‘Press&Go’ function, which automatically delivers uniform, reproducible baking results to a professional standard.

There are also pre-programmed baking profiles for various product categories, such as baking and snacks.

In the Press&Go mode, the user can maintain a good overview with the newly developed ‘TrayView’. With rolling mixed loads, the display shows precisely how long the individual shelves need to remain in the cooking chamber.

That means that the progress can be tracked with accuracy down to the second. Every time the appliance door is opened, ‘TrayView’ recalculates the baking time for each shelf separately.

Operators can also create and save their own custom cooking profiles allowing users to tailor their Convotherm 4 BAKE system according to their menus.

Tags : bakingcombi ovenConvotherm
Andrew Seymour

The author Andrew Seymour

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Catering Insight