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Carpigiani brings most advanced technology for dessert machines to US market

PASTOMASTER 60 HE_per Sigep 2019_3010_new doccetta_US

Carpigiani has launched new Pastomaster HE pasteurizers with UL, NSF and 3-A approvals, made specifically for the American market.

The equipment will give frozen dessert artisans quality control over their entire production process from ‘milk to cone’, according to the company.

The accreditations mean that the Ali Group-owned company can finally bring its most advanced technology for artisan frozen dessert production to the US market.

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The Pastomaster HE gives frozen dessert makers the freedom to control quality during the entire frozen dessert production process, allowing chefs to create mixtures and bases from a variety of ingredients of their choice.

Ice cream makers will now have technology at their fingertips to create Ice Cream, Custard and Gelato bases as well as Sorbet and premium Italian ice mixtures.

The Pastomaster HE will come in two models: 60 and 120. The Pastomaster 60 HE has a maximum tank capacity of 60 liters (62 quarts), and the Pastomaster 120 HE can hold up to 120 liters (127 quarts).

Carpigiani users familiar with pasteurization cycles will be happy to see the classic programs for pasteurizing dairy mix, egg-based mix and chocolate-based mixtures.

In addition, the Pastomaster HE will also have programs for creating sugar syrups, inverted sugar, liquid yogurt, and free programs for individual personalization.

Pastomaster HE features the new Adaptive Technology able to manage all kinds of mixes and ensure the best possible result.

Adaptive Technology pasteurizers are equipped with an exchange pump cup, a patented technology that allows superior micronization of the mixture with a surprising reduction of the fat globules. The one-piece pump facilitates easy cleaning.

Tags : Carpigianifrozen dessertsice cream machine
Andrew Seymour

The author Andrew Seymour

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