Zoe Monk, Author at Catering Insight USA

Business Innovations by Zoe Monk on August 8, 2019

After installing the new solution across almost 200 stores, a US regional grocer is expecting to save over $1.2m annually through energy savings

Appointments by Zoe Monk on August 8, 2019

Robert Nerbonne joins from Cooper-Atkins Corporation where he led the successful sale of the company in 2018

Equipment Expansion by Zoe Monk on August 7, 2019

The agreement follows the news that dinnerware manufacturer Dudson filed for bankruptcy in early April this year

Cooking Equipment by Zoe Monk on August 7, 2019

Rational produced the first combi-steamer three years after the company was founded, and has continued to advance its technology since

Cooking Equipment by Zoe Monk on August 7, 2019

Results from the tests of the Retigo Vision B1011 combi oven were ‘significantly above’ requirements

Appointments by Zoe Monk on August 6, 2019

He has been named president of CookTek, whilst also continuing his current role as president of Carter-Hoffmann, Doyon and Nu-Vu

Business Expansion by Zoe Monk on August 6, 2019

Frontline International has expanded its headquarters in Ohio to 30,000 sq ft, which will allow for faster product turnaround and faster delivery

Appointments by Zoe Monk on August 6, 2019

In his most recent position at Target, Tony Costanzo led the Western Division, which encompassed over 500 stores and $18.5B in sales

Business Financial by Zoe Monk on August 6, 2019

Restaurant Brands International Inc saw its shares increase 42% this year, with sales at its largest business Burger King rising 3.6%

Research by Zoe Monk on August 5, 2019

Responding to demands for plant-based options as well as spicier, bolder flavours will be critical, says new report

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