Andrew Seymour, Author at Catering Insight USA

Hamilton Beach battles shipping hurdles caused by massive IT roll-out

Food preparation by Andrew Seymour on November 10, 2020

Manufacturer insists it expects to capture a “significant” amount of shortfall it suffered last quarter over the next three months

Welbilt CEO says decline in revenues is easing as customers replace equipment again

Financial by Andrew Seymour on November 4, 2020

Bill Johnson believes picture will continue to improve providing widespread stay-at-home orders are not reimposed in key global markets

Covid puts 29% dent in Rational’s North American sales during first nine months of year

Cooking by Andrew Seymour on November 4, 2020

Fewer customers are buying combi ovens due to lockdown and closures, but brand remains confident of a long-term recovery

Foodservice equipment partnership results in new technology for restaurant safety

Ventilation by Andrew Seymour on November 3, 2020

Unified Brands and Purafil create new air filtration solution that will give restaurants peace of mind when serving customers

Campus kitchen and dining strategies to change in the wake of Covid-19

Operators by Andrew Seymour on November 3, 2020

Nutritional meal plans, ghost kitchens and unique catering options will all feature in the future of campus dining strategies, a leading foodservice provider has claimed

White Castle takes first steps on path to futuristic kitchen design

Innovations by Andrew Seymour on October 28, 2020

Hamburger chain agrees roll-out of automated kitchen to a further 10 locations following pilot that has been running since July

Baxter and Hobart owner’s foodservice equipment revenues fall 18% in third quarter

Financial by Andrew Seymour on October 27, 2020

ITW continuing to battle hard against economic impact of pandemic as sequential results show light at the end of the tunnel

Ali Group coffee equipment brand lands national accounts chief

Appointments by Andrew Seymour on October 26, 2020

Former Wilbur Curtis man takes on new industry sales role

Convotherm creates new combi oven range for modern kitchen operations

Cooking by Andrew Seymour on October 26, 2020

Convotherm has unveiled a new family of combi ovens that it says will allow professional chefs to run a successful

OPINION: Robust holding equipment even more important in wake of pandemic

OPINION by Andrew Seymour on October 14, 2020

Pre-prepared food programs are clearly the way forward, but how can operators manage this in the most effective way possible?

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