Two new models have a maximum output of up to 540 and 700 slices an hour respectively
Arcos Dorados Holdings to start using materials for its restaurants that are converted from household waste
Andrew Seymour
Full line of drop-off catering essentials is formulated with recycled content
Convergence of commerce and convenience is opening up exciting potential for restaurants
Trade body representing manufacturers and suppliers confirms members have voted for a new moniker
Outcome of legal action involving Burger King could have implications for future commercial kitchen design and equipment specification
Latest acquisition is well-known for its advanced residential cooking technology paired with a chef-powered service
Acquisition expands the reach of NCR’s restaurant technology, which is currently used by more than 100,000 restaurants around the world
Partnership with Texan wind and solar ventures will add more renewable energy to the chain's US power supply than any other restaurant company to date
Restaurants need to bridge the gap between man and machine as automation increases