The employee puts the food into the AntWork box, ready for a drone to pick it up and deliver it to the customer.
The Swiss-based firm already does business in America but expects evolving trends to grow business further in the US.
Alex Douglas
The workshops will set out to provide educational content that is practical and relevant for today’s foodservice professional.
Europe has demonstrated high potential for casual dining as consumers across the region are as short on time as those in the US.
Graphic Packaging says the CRB machine is designed to be the largest and lowest cost producer of CRB in North America.
Part of the organisation’s instalment of its Food Future 2025 framework, it identifies how and why operators across all segments make decisions where to source.
The world’s third-largest quick-service hamburger company saw total revenues rise by 5.9% like for like with 2018, rising from $411m to $435.3m.
It also found that North Americans spend most of their summer money on food.
The firm said that precise, safe and highly efficient ways to keep hot food at the best quality for guests can be done via induction.
The company now has seven distribution locations throughout the Southeast, Mid-Atlantic, Southwest, West Coast and Pacific Northwest.
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