close

Alto-Shaam creates wider ovens for added pizza power

Vector H Series multi-cook oven line

Alto-Shaam has added to its Vector H Series multi-cook oven line with a new model that features wider oven chambers capable of cooking 16-inch pizzas.

The ventless and waterless Vector H Series models are specifically designed for foodservice operations where space is at a premium.

Featuring up to four independent chambers, operators can control the temperature, fan speed and cook time in each individual oven chamber for maximum flexibility, allowing them to simultaneously cook a variety of menu items with no flavor transfer.

Story continues below
Advertisement

Jeff McMahon, senior director of product management at Alto-Shaam, said: “These ovens can do the job of multiple pieces of kitchen equipment, while producing a more consistent, high-quality product.

 “The new wider design of the oven chambers means operators can cook pizzas of any size up to 16-inches, and with two or three chambers, they can also cook their fries, chicken strips, and other side dishes or desserts at the same time without any flavor transfer.”

The Vector H Series Wide multi-cook ovens feature Alto-Shaam’s most advanced control yet and can be managed remotely through its cloud-based remote oven management system, ChefLinc.

The ovens are now available to order.  

Tags : Alto-Shaampizza ovens
Andrew Seymour

The author Andrew Seymour

Leave a Response

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
INDUSTRY NEWS TO YOUR INBOX
Enter your email to join the thousands of other professionals receiving breaking news from Catering Insight
ErrorHere