Alto-Shaam has added to its Vector H Series multi-cook oven line with a new model that features wider oven chambers capable of cooking 16-inch pizzas.
The ventless and waterless Vector H Series models are specifically designed for foodservice operations where space is at a premium.
Featuring up to four independent chambers, operators can control the temperature, fan speed and cook time in each individual oven chamber for maximum flexibility, allowing them to simultaneously cook a variety of menu items with no flavor transfer.
Jeff McMahon, senior director of product management at Alto-Shaam, said: “These ovens can do the job of multiple pieces of kitchen equipment, while producing a more consistent, high-quality product.
“The new wider design of the oven chambers means operators can cook pizzas of any size up to 16-inches, and with two or three chambers, they can also cook their fries, chicken strips, and other side dishes or desserts at the same time without any flavor transfer.”
The Vector H Series Wide multi-cook ovens feature Alto-Shaam’s most advanced control yet and can be managed remotely through its cloud-based remote oven management system, ChefLinc.
The ovens are now available to order.
