May 2020 - Catering Insight USA

Integrated cook-chill solutions could be the future of foodservice, says Alto-Shaam

Cooking Equipment by Sam Lewis on May 27, 2020

The company's corporate executive chef, Rocky Rockwell, has claimed that demand for the technology is increasing in the wake of the coronavirus pandemic

New one-off Restaurant Recovery Summit announced by Winsight

Events by Sam Lewis on May 27, 2020

The Restaurant Recovery Summit will take place at the Sheraton Dallas in November, organized by the company behind National Restaurant Association Show

Kitchen Brains doubles down on US business with $1m investment and new campaign

Food Safety Technology by Sam Lewis on May 27, 2020

Smart kitchen specialist will use the funds to invest in manufacturing equipment and clean kitchen products to support foodservice operators in the post-COVID-19 world

Hand hygiene company PathSpot closes $6.5m funding round

Financial by Sam Lewis on May 27, 2020

PathSpot said that is product protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness.

Foodservice revenue levels may not return until 2024

Business Research by Sam Lewis on May 22, 2020

Permanent closures due to lockdown measures could hit up to 20% of food and beverage establishments, though this number will begin to recover in 2021

Master-Bilt pulls the plug on New Albany plant after impact of Covid-19

Business Manufacturers by Sam Lewis on May 20, 2020

Refrigeration manufacturing operations will now be consolidated in Wisconsin, where Nor-Lake sister brand is produced

NAFEM show moves to new date and location for 2021

Events by Sam Lewis on May 18, 2020

Biennial show for foodservice equipment companies was due to take place in New Orleans in February but that will no longer happen

New NRA CEO to begin role from June

Appointments by Sam Lewis on May 18, 2020

Association says new chief's business acumen and remarkable record of success will be invaluable for members as industry reopens

Ghost kitchen consultancy supports development of virtual brands

Restaurants by Sam Lewis on May 18, 2020

Zuul Studios will work with restaurants to streamline their off-site technology stack, build virtual brands, and minimize operating costs

How the owner of Burger King and Tim Hortons is getting back on its feet

Jobs Operators People by Sam Lewis on May 18, 2020

Burger King Restaurants Close Following Conflict With Franchise Holder

“Our 30 most senior restaurant leaders from around the world have participated in daily morning calls for the last two months - we are now shifting our mindset from crisis mode to recovery mode”

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